Posts by Barbara Qadri

Coconut Brown Rice

Print Coconut Brown Rice Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Author Grandma Barb5 Ingredients 1 +1/2 cups brown jasmine or basmati rice Lundberg Organic Brown 2 cups good-quality coconut milk preferably regular, not ‘lite’ 2 cups water 1/2 t salt 3 T dry shredded coconut baking type…

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Fresh Mango Salsanew

  Print Fresh Mango Salsa This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Recipe yields about 3 cups salsa. Ingredients 3 ripe mangos, diced 1 medium red…

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Tuna Salad Sandwich

Print Tuna Salad Sandwich Be creative in substituting ingredients for this salad: avocado, shredded carrots or cabbage, find food to use up from the fridge and pantry. Use chopped pickles instead of capers but at least try capers, they are so good when pan fried with onions. I used leftover Buckwheat Crepe batter I had…

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Pumpkin Muffins with Coconut Flour

Print Pumpkin Muffins with coconut flour This “Healthy” not too sweet one bowl muffin recipe is quick and versatile. Be creative with flours, use bananas or applesauce instead of pumpkin. Add nuts or seeds. Have fun with it! Author Grandma Barb Ingredients 1/2 cup coconut flour and 1/4 each of almond flour & ground oat…

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Healthy Hawaiian Haystacks

Submitted by Grandma Barb and Adapted from Grandma Smith’s Recipe. I have many memories of Hawaiian Haystacks when lots of people came for dinner. It was one of my favorite meals. Great for family parties where everyone brings the toppings! I created the coconut dressing instead of mushroom soup.

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