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Black Bean and Sweet Potato Turkey Chili (Instapot)

Servings 16 people

Ingredients

  • 1 tablespoon olive oil divided
  • 1 medium onion diced (any color)
  • 4 cloves garlic peeled and minced
  • 1 bell pepper diced
  • 1-2 jalapenos minced
  • 20 ounces ground turkey breast
  • 8 ounces mushrooms minced (about 2 heaping cups)
  • 2 teaspoons cumin
  • 2 teaspoons kosher salt
  • 1/2 teaspoons pepper
  • 1 teaspoon oregano
  • 1 teaspoon Chili Powder
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 lbs sweet potatoes peeled and diced into 1/2 inch cubes
  • 1 28 ounce can tomatoes not drained
  • 2 15 ounce can black beans drained and rinsed
  • 32 ounces beef broth one box/carton
  • 1 15 ounce can pumpkin puree ) make sure you're not using pumpkin pie filling :
  • 1/2 tsp cinnamon
  • 1 tablespoons unsweetened cocoa powder
  • optional: sour cream sliced avocado, chopped cilantro or green onion, and fresh lime juice for serving

Instructions

  1. 1. Saute olive oil and onion.
  2. 2. Add garlic and beef. Brown
  3. 3. Add the rest of the items.
  4. 4. Set Instapot to 10 min, high pressure, using the manual setting.
  5. 5. Pressure release naturally. Let sit for 10-15 min to thicken. Season with additional salt to taste. Can freeze when cooled.

Recipe Notes

source: https://ourbestbites.com/black-bean-and-sweet-potato-turkey-chili/