Acorn Squash Stuffed with Cranberries, Wild Rice, and Chickpeas (Instapot)

Print Acorn Squash Stuffed with Cranberries, Wild Rice, and Chickpeas (Instapot) Ingredients 1/2 cup uncooked wild rice 1 teaspoon kosher salt divided 3 small acorn squashes (1 pound each), halved, lenghtwise, stems trimmed, seeded 1 tablespoon olive oil 1 medium shallot finely chopped, or 1/2 small yellow onion, finely chopped 3 cloves large garlic minced…

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