Baked Chicken Breast

This recipe submitted by Pam Werner Baked Chicken Breast Ingredients 4 skinless boneless chicken breast halves2 tablespoons olive oil1 tablespoon coarse sea saltMorton Iodized Salt1 pinch Creole seasoning or to taste, such as Tony Chachere’s®1 tablespoon water or as needed Instructions Preheat convection oven to 400 degrees F (200 degrees C). Rub chicken breasts with…

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Instant Pot Pork Tenderloin

This Instant Pot Pork Tenderloin has a garlic herb rub that gives it INCREDIBLE flavour! Simply cook it in the pressure cooker with some chicken broth or add an easy 4 ingredient honey balsamic glaze to make it extra special. An easy dinner recipe that is healthy, too! Cook from fresh or frozen.

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