Submitted by Grandma Barb and Adapted from Grandma Smith’s Recipe. I have many memories of Hawaiian Haystacks when lots of people came for dinner. It was one of my favorite meals. Great for family parties where everyone brings the toppings! I created the coconut dressing instead of mushroom soup.

Healthy Hawaiian Haystacks


  1. Soak 1 cup cashews covered in water 2-4 hrs. Rinse and place in blender with all dressing ingredients.
  2. Add coconut milk to desired consistency, can add water if needed.
  3. Adjust amounts to individual taste preferences.
  4. Let everyone build their own Haystack!