Carrot & Sweet Potato Fritters


Carrot & Sweet Potato Fritters


  1. Grate 3 medium-size carrots and 1 medium-size sweet potato
  2. Combine in a bowl with:
  3. 2 beaten eggs
  4. 2/3 cup flour
  5. 1 tsp salt
  6. A little freshly grated ginger
  7. Mix thoroughly and shape into small patties.
  8. Heat about 1/4 inch oil in a shallow frying pan.
  9. Add fritters to oil in batches, and fry until golden brown, 2-3 minutes on each side.
  10. Add a sprinkle of salt before serving

Recipe Notes

Plain yogurt mixed with garlic, lemon juice and chopped chives makes a delightful dipping sauce.