Chilli and Chip Casserole

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Chilli and Chip Casserole

Servings 6
Cook Time 350 degrees 10 min.

Instructions

  1. Brown meat. Add onion and celery and cook until tender but not brown. Season with salt and pepper. Add chili and tomato sauce and mix. Place layer of corn chips in greased 1 1/2 qt. casserole. Alternate layers of the chili mixture, corn chips, and diced cheese, ending with corn chips.