print

Grandma Smith’s Chocolate Upside-Down Pudding Cake

This was a family favorite that our mother used to make. Pam used this recipe in a baking contest in High School and won an award.
Servings 8 people
Cook Time 350 degrees 45 minutes

Ingredients

Instructions

  1. Sift flour, soda, salt and sugar. Drop in oil. Add milk, vanilla and melted chocolate. Beat 150 strokes. Add nuts and blend. Spread in greased long pan.
  2. Combine finely cut chocolate, brown sugar and hot water in sauce pan. Cook, do not boil, over low heat for five minutes stirring constantly then pour over batter.

Recipe Notes