2Tbsp . garlic infused olive oil or 3 Tbsp. olive oil mixed with 1/2 tsp. garlic powder
sea salt to sprinkle on top
toppings:
Toppings
grated parmesan cheese
chopped fresh herbs (I used basil)
Instructions
Preheat oven to 400 degrees F.
Lightly grease a baking pan or put parchment paper on top of a baking pan.
Lay the strips on top of the pan evenly and drizzle with the garlic olive oil.
Lightly dust with salt and bake for 15 minutes then turn the eggplant over and bake again for another 10 to 15 minutes or until the eggplant starts to get a nice deep brown color on the edges.
Take out and put on a serving platter. Sprinkle with herbs and parmesan. Enjoy!