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Eggplants
Ingredients
2
eggplants
3
tablespoons
olive oil
1/4
cup
chopped onion
4
green onions
chopped
2
cloves
garlic
minced
1
can diced tomatoes
drained, 14.5 ounces
1/4
teaspoon
dried thyme
1/2
teaspoon
dried thyme
1/8
teaspoon
ground cayenne pepper
1/2
teaspoon
freshly ground pepper
in
Soak eggplantssalt.
Instructions
Cook eggplant slices in olive oil. Remove.
Cook onions and garlic in oil then add can of tomatoes.
Add eggplant and spcies
Cook until eggplant is translucent