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Turn your Instant Pot onto the saute feature and place in the diced onion and cooking fat
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Cook the onions for 5-10 minutes or until softened. You can also choose to cook until they start to brown
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Add in the remaining ingredients except for the arrowroot flour and secure the lid on your Instant Pot
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Select the “Poultry” setting and make sure your steam valve is closed (12-15 minutes on Manual if you do not have a Poultry setting)
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Allow cook time to complete, release steam valve to vent and then carefully remove lid
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At this point you may thicken your sauce by making a slurry. To do this remove about 1/4 cup sauce from the pot, add in the arrowroot flour, and then reintroduce the slurry into the remaining liquid
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Stir and serve right away. This also reheats well as leftovers