Gingerly Fruit Salad


  • 3 cups water
  • 2 cups sugar
  • 2 cups thinly sliced fresh ginger unpeeled
  • 4 cups fresh fruit (honeydew peaches and berries of your choice, slided into bite-sized pieces)
  • 3 Tbsp chopped fresh mint leaves


  1. Heat water in a large saucepan over medium high heat.
  2. When water reaches a full boil, add sugar and ginger.
  3. Stir, lower heat to medium and simmer for 8-10 minutes.
  4. Use a slotted spoon to remove ginger.
  5. Transfer mixture to a large bowl and chill for 2 hours.
  6. Toss with fresh fruit and chopped mint leaves.
  7. Serve.