Gingerly Fruit Salad

Print Gingerly Fruit Salad Ingredients 3 cups water 2 cups sugar 2 cups thinly sliced fresh ginger unpeeled 4 cups fresh fruit (honeydew peaches and berries of your choice, slided into bite-sized pieces) 3 Tbsp chopped fresh mint leaves Instructions Heat water in a large saucepan over medium high heat. When water reaches a full…

Read More

Chocolate Chip Cookies

Print Chocolate Chip Cookies Ingredients 3/4 cup brown sugar packed 3/4 cup sugar 1 cup butter unsalted melted 2 eggs 1 tsp vanilla extract 1 tsp baking soda 1/4 tsp salt 2 3/4 cup all-purpose flour 2 cups chocolate chips semi-sweet US Customary – Metric Instructions Preheat your oven to 375 degrees. Line a baking…

Read More

Grandma Smith’s Chocolate Upside-Down Pudding Cake

Print Grandma Smith’s Chocolate Upside-Down Pudding Cake This was a family favorite that our mother used to make. Pam used this recipe in a baking contest in High School and won an award. Cook Time 5 hours 50 minutes Total Time 5 hours 50 minutes Servings 8 people Ingredients 1 cup flour 1/2 tsp solda…

Read More