Desserts

Cherry Crunch

Name: Cherry Crunch
Ingredients: 1 pkg (small size) white or yellow cake mix; 1/2 cup melted butter; 1 can cherry pie filling; 1 tsp lemon juice; 1/2 cup chopped nuts

from the kitchen of Shirley Olson

servings: 10
ingredients: 5

Ingredients

1 pkg (small size) white or yellow cake mix
1/2 cup melted butter
1 can cherry pie filling
1 tsp lemon juice
1/2 cup chopped nuts

Method

Spread pie filling in 9 inch square pan.
Sprinkle with lemon juice.
Combine cake mix, nuts, and melted butter and sprinkle over pie filling.
Bake at 350 degrees for 40 minutes until golden brown.
Serve with cream or ice cream.

Cherry Crunch

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