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Chicken

Chicken Tikka Masala

from the kitchen of Amy Gardner

ingredients
17

Ingredients

Method

  1. In a large bowl, combine coconut mil, lemon juice, and 2 tsp cumin, cinnamon, cayenne, black pepper, ginger and 1 tsp salt.  Stir in chicken.  Melt the butter in a large skillet over medium heat.  

  2. Saute garlic for abt a minute. 

  3. Season with 2 tsp cumin, paprika and 1 tsp salt. 

  4. Stir in tomato sauce and cream. 

  5. Simmer on low hear until sauce thickens, about 20 min. 

  6. Add grilled chicken and simmer for 10 minutes. 

  7. Transfer to a serving platter and garnish with fresh cilantro.

Note: Can also use chicken thighs.  Cut up cook on stove top and stir into the sauce.