Recipes › Garden vegetables Garden vegetablesEggplantsingredients11 Print recipe card Cook modeIngredients ½× 1× 2× 2 eggplants 3 tablespoons olive oil 1/4 cup chopped onion 4 green onions, chopped 2 cloves garlic, minced 1 can diced tomatoes, drained, 14.5 ounces 1/4 teaspoon dried thyme 1/2 teaspoon dried thyme 1/8 teaspoon ground cayenne pepper 1/2 teaspoon freshly ground pepper in Soak eggplantssalt. MethodCook eggplant slices in olive oil. Remove.Cook onions and garlic in oil then add can of tomatoes.Add eggplant and spciesCook until eggplant is translucent More from the garden vegetables drawer Garden vegetablesContinental Cucumbers from the garden vegetables drawer Garden vegetablesSummer Squash Curry from the kitchen of Wilma Hirschmann Garden vegetablesEggplant - Garlic Roasted from the garden vegetables drawer Garden vegetablesSquash Delight from the garden vegetables drawer