Garden vegetables

Green Beans and Tomato Toscana

Name: Green Beans and Tomato Toscana
Ingredients: 1 14 1/2 oz peeled tomatoes (can drain or not); 1 14 1/2 oz green beans; 2 TB olive oil; 1/2 medium onion, chopped (can use dehydrated); 1 - 1 1/2 cloves garlic, finely chopped (can use garlic from jar); 1 TB fresh basil and parsley (can use dry)

from the kitchen of Lavina Harper

servings: 3
ingredients: 6

Ingredients

1 14 1/2 oz peeled tomatoes (can drain or not)
1 14 1/2 oz green beans
2 TB olive oil
1/2 medium onion, chopped (can use dehydrated)
1 - 1 1/2 cloves garlic, finely chopped (can use garlic from jar)
1 TB fresh basil and parsley (can use dry)

Method

Heat oil.
Saute onion, garlic, basil and parsley until onion is soft.
Add tomatoes.
Cover and simmer for 15 minutes.
Add beans and heat for 5 minutes.

Green Beans and Tomato Toscana

Ingredients

Method

Eggplants

Capontina

Continental Cucumbers

Eggplant - Garlic Roasted