Recipes › Miscellaneous MiscellaneousLight and Easy Avocado Dipfrom the kitchen of Lavina Harperingredients5 Print recipe card Cook modeIngredients ½× 1× 2× 2 California Avocados, lightly mashed 1/4 tsp salt 1 TB lemon or lime juice 1/4 tsp worcestershire sauce 1 medium tomato, peeled, seeded and chopped fine MethodA dash or two of hot sauce, to taste; combine all ingredients and serve with corn or tortilla chips. More from the miscellaneous drawer MiscellaneousFresh Mango Salsa from the kitchen of Barbara Q. Serves 3 MiscellaneousTomato Juice Drink from the kitchen of Lavina Harper MiscellaneousGnocchi from the kitchen of Lavina Harper MiscellaneousReal Food Chocolate Protein Bar from the miscellaneous drawer