Chicken

Orange Chicken

Name: Orange Chicken
Cook time: 30 min
Ingredients: 2 whole chicken breast or 4 halves (boned); 2 TB melted butter; 1/2 tsp paprika; 1/4 cup finely chopped yellow onion; 1 tso sakt; 1/4 tsp dried rosemary, crumbled; black pepper to taste; rind of one orange; 1 TB cornstarch

from the kitchen of Helen Moffat

cook: 30 min
ingredients: 9

Ingredients

2 whole chicken breast or 4 halves, boned
2 TB melted butter
1/2 tsp paprika
1/4 cup finely chopped yellow onion
1 tso sakt
1/4 tsp dried rosemary, crumbled
black pepper to taste
rind of one orange
1 TB cornstarch

Method

Arrange chicken in pan - 13x9x2 pyrex or sizzle batter over chicken.
Combine onion, salt, rosemary, pepper, orange juice, rind and cornstarch. Sprinkle paprika.
Bake uncovered 30 min. Baste occasionally.

Orange Chicken

Ingredients

Method

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