Pesto Cucumber Boats

Method

1. Cut each cucumber in half lengthwise and again in half crosswise to make 4 stocky pieces.

2. Use a spoon to remove the seeds and hollow out a shallow trough in each piece.

3. Lightly salt each piece and set aside on a platter.

4. In a blender or food processor, combine the basil, garlic, walnuts, Parmesan cheese, and olive oil and blend until smooth.

5. Use a spoon to spread pesto into each cucumber "boat" and sprinkle each with paprika.

6. Serve.