Soups & stews

Taco Soup

Name: Taco Soup
Ingredients: 1 lb hamburger (browned and drained); 2 cups chopped celery; 2 cups carrots; 2 cans cream of potato soup; 1 can beef stock; 1/2 pkg mild taco seasoning; 1 large can kidney beans; 1 small can tomato sauce; 1 quart tomatoes

from the kitchen of Bernele Hale

ingredients: 9

Ingredients

1 lb hamburger, browned and drained
2 cups chopped celery
2 cups carrots
2 cans cream of potato soup
1 can beef stock
1/2 pkg mild taco seasoning
1 large can kidney beans
1 small can tomato sauce
1 quart tomatoes

Method

Combine all above ingredients.
Simmer on low for 2 hours. Serve hot with grated Monterey Jack or Mozzarella cheese sprinkled on top.
Sprinkle crushed plain Doritos on the cheese, or top with a dollup of sour cream and a few finely chopped green onions.

Taco Soup

Ingredients

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