Sweet Potato and Sausage Casserole
- 1 lb sausage
- 2 sweet potatoes peeled and cubed
- 2 TB avocado oil
- 2 red bell pepper chopped (or any)
- 2 garlic cloves minced
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 2 tsp cumin
- salt and pepper to taste
- Cook 1 lb. sausage. Remove from pan.
- Add the sweet potatoes with the spices to the pan and cook them til fork tender. Add the sausage back in.
Can also bake in the oven at 350F. Line a large baking sheet with parchment paper and add all the ingredients, using your hands to toss in the oil until well combined.
Cook for 30 minutes or until potatoes are fork tender.