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Remove the membrane from the bottom side of the ribs by running
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a knife under the skin and then use a paper towel to grip and pull back
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to remove.
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Season ribs with salt, black pepper and red pepper akes
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on the
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meat side of the ribs. Then brush the ribs with 1/4 cup of BBQ sauce.
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3. Pour beef broth in the basin of the instant pot then place the rack
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on top (that comes with the instant pot) and place the baby back ribs
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inside the pot, standing on their side, wrapping around the inside of
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the pot.
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4. Secure the lid, close off the pressure valve, turn on and press
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manual to high pressure and press the up button until the time hits 30
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minutes then let the valve naturally release (for more tender ribs) or
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quick release. I let mine naturally release for 10 minutes.
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5. While the instant pot naturally release, preheat oven to broil. Line a
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baking sheet with foil. When the valve has released, remove ribs and
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brush with another 1/4 cup of BBQ sauce then place in the oven to
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broil and brown for 5 minutes.
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6. Serve with BBQ sauce on the side and garnish with cilantro