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Maple Salmon

Ingredients

  • 1/4 cup maple syrup
  • 2 TB soy sauce
  • 1 clove garlic, minced
  • 1/4 tsp garlic salt
  • 1/8 tsp ground black pepper
  • 1 pound salmon

Instructions

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Recipe Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier

https://www.allrecipes.com/recipe/51283/maple-salmon/