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Carrot & Sweet Potato Fritters
Ingredients
3
medium-size carrots
1
medium-size sweet potato
2
beaten eggs
2/3
cup
flour
1
tsp
salt
freshly grated ginger
a little
Instructions
Grate 3 medium-size carrots and 1 medium-size sweet potato
Combine in a bowl with:
2 beaten eggs
2/3 cup flour
1 tsp salt
A little freshly grated ginger
Mix thoroughly and shape into small patties.
Heat about 1/4 inch oil in a shallow frying pan.
Add fritters to oil in batches, and fry until golden brown, 2-3 minutes on each side.
Add a sprinkle of salt before serving
Recipe Notes
Plain yogurt mixed with garlic, lemon juice and chopped chives makes a delightful dipping sauce.