Carrot & Sweet Potato Fritters
medium-size sweet potato
freshly grated ginger
Grate 3 medium-size carrots and 1 medium-size sweet potato
Combine in a bowl with:
2 beaten eggs
2/3 cup flour
1 tsp salt
A little freshly grated ginger
Mix thoroughly and shape into small patties.
Heat about 1/4 inch oil in a shallow frying pan.
Add fritters to oil in batches, and fry until golden brown, 2-3 minutes on each side.
Add a sprinkle of salt before serving
Plain yogurt mixed with garlic, lemon juice and chopped chives makes a delightful dipping sauce.