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Chocolate Silk Pie

Author Christy W. G.

Ingredients

  • Crust:
  • ¼ cup melted butter
  • 25 vanilla wafers crushed
  • ½ cup finely chopped pecans
  • Filling:
  • ¾ cup soft butter no substitutes
  • 1 cup + 2 Tbl. granulated sugar
  • 2 squares Baker's unsweetened chocolate melted
  • 1 tsp. vanilla
  • 3 whole eggs

Instructions

  1. Crust: Mix crust ingredients well and press into 9-inch pie pan.

  2. Bake at 300° for 15 minutes. Let cool.

  3. Filling: Cream butter and sugar. Put in chocolate and vanilla.

  4. Add one egg at a time and beat each egg 4 minutes at medium speed. (Beating each egg for 4 minutes makes the pie light and fluffy - an important step)

  5. Pour into cooled pie crust. Chill for 24 hours. (Brings out the flavors)

  6. Notes: Decadent and wonderful.