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Beef Stroganoff

Author Lavina Harper

Ingredients

  • 1-2 lbs beef sirloin
  • 1-2 medium onions sliced
  • 1/2 lbs fresh mushrooms, sliced or 1 can mushrooms
  • 1 - 1 1/2 tsp salt
  • 1/4 - 1/2 tsp pepper
  • 1/2 - 1 cup water
  • 2 TB cornstarch
  • 2 TB water
  • 1 1/2 cup dairy sour cream

Instructions

  1. Cut meat into strips about 1/2 inch thick or into bite size pieces.

  2. Brown quickly in hot fat

  3. Add water and salt and pepper.

  4. Simmer until tender, add more liquid if needed.

  5. Dissolve cornstarch in water and add to meat to thicken stirring constantly

  6. Add sour cream and heat through, do not let boil

  7. Serve with hot rice or noodles

  8. Meat can be prepared early in the day or even the day before reheated and the sour cream added just before serving.