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Leche Flan

Author Barbara Qadri

Ingredients

  • 3/4 Cups Sugar
  • 10 Egg yolks
  • 1 13 oz Can Evaporated milk
  • 1 small can condensed milk
  • 1 zest from 1 lime

Instructions

  1. In a pan heat 3/4 cup sugar on med-heat stirring constantly until caramelized.

  2. Move the pan so the syrup will stick to one side of pan. Let cool.

  3. Preheat oven to 250

  4. Mix in a bowl of 10 egg yolks, evaporated milk, condensed milk, lime zest. Mix together, then strain all ingredients and pour into a loaf pan, add caramel sugar.

  5. Put loaf pan in a rectangular cake pan, add water in the bottom til it reaches 1/2 in on the side of cake pan. Bake for 1 hour then cool before eating.