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Cherry Crunch

Servings 10
Author Shirley Olson

Ingredients

  • 1 pkg (small size) white or yellow cake mix
  • 1/2 cup melted butter
  • 1 can cherry pie filling
  • 1 tsp lemon juice
  • 1/2 cup chopped nuts

Instructions

  1. Spread pie filling in 9 inch square pan.

  2. Sprinkle with lemon juice.

  3. Combine cake mix, nuts, and melted butter and sprinkle over pie filling.

  4. Bake at 350 degrees for 40 minutes until golden brown.

  5. Serve with cream or ice cream.