Caramelized sugar in saucepan and coat bottom and sides of 1 1/2 qt pyrex dish.

Combine salt, vanilla, and remaining sugar. Add eggs and beat lightly.

Add cold milk, then hot milk. Pour in dish.

Bake 1 hour for 20 minutes-1 hour in a pan of water or until knife comes out clean. Or you may bake in individual dishes for a shorter time. Bake in 325 oven .