To make cauliflower rice, grate with box grater, or food processor and until rice consistency. (Not too fine or it becomes mushy)
In skillet warm ¼ oil or more if needed, add onion & kale stems, sauté 5 mins until soft and translucent, add bell pepper, cook 5 more mins. Add cauliflower rice, and stir until softened but not mushy. Add chopped kale until softened.
Transfer cauliflower mixture to salad bowl add parsley, mint, cilantro.
Blend oil, lemon juice, zest and salt, pour over salad, add dried fruit and nuts and toss to combine, adjust salt to taste. Serve at room temperature.