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Oatmeal Muffins

Author Lavina Harper

Ingredients

  • 1 cup oatmeal
  • 1 cup sour milk or buttermilk
  • 1 egg
  • 1/3 cup shortening

Dry ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp soda
  • 1 tsp salt
  • 1/2 cup brown sugar

Instructions

  1. Pour milk over oatmeal and let stand 1 hour.

  2. Add egg to oatmeal and milk.

  3. Mix the dry ingredients.

  4. Cut in the shortening.

  5. Combine oatmeal mixture with the dry ingredients.

  6. Fill muffin tins 2/3 full.

  7. Bake 20-25 min. at 375-400 degrees.

  8. Batter can be prepared ahead of time and kept in refrigerator.