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Pecan Bars
Servings 4 dozen
Author Lavina Harper
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2
cups
unsifted all-purpose flour
-
1/2
cup
shortening
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1/2
cup
butter (cold)
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1/4
cup
granulated sugar
-
1/2
tsp
salt
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1
cup
coarsely chopped pecans
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4
eggs
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2
cups
light brown sugar, not packed
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2
TB
fresh lemon juice
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2
tsp
lemon rind