This light and crunchy salad is full of fruit and nuts, and appeals to both kids and adults. It keeps well for up to two days, and because it doesn't get soggy, it's perfect to pack in a lunch box.
In a medium bowl, toss the apple slices with the lemon juice to prevent browning.
Add the kiwis, strawberries, coleslaw mix, walnuts and almonds and toss well to mix.
In a small bowl, whish together the balsamic vinegar, olive oil, and sesame seeds and season with salt and pepper.
Pour the dressing over the salad and toss to coat.
To serve, spoon into small bowls and top with additional sesame seeds if desired.