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Ginger Fruit Salad

Ingredients

  • 3 cups water
  • 2 cups sugar
  • 2 cups thinly sliced fresh ginger unpeeled
  • 4 cups fresh fruit (honeydew, peaches, and berries of your choice) sliced into bite-sized pieces

Instructions

  1. Heat water in a large saucepan over medium high heat.

  2. When water reaches a full boil, add sugar and ginger.

  3. Stir, lower heat to medium and simmer for 8-10 minutes.

  4. Use a slotted spoon to remove ginger.

  5. Transfer mixture to a large bowl and chill for 2 hours.

  6. Toss with fresh fruit and chopped mint leaves.

  7. Serve.