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Wash your sweet potatoes under cold water and then peel
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Once peeled, CAREFULLY using your mandoline, slice your sweet potato lengthwise into thin strips
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Once sliced, use a knife and cut them to about 1/4 inch thickness and set asideMelt your butter in a large saute pan over medium heat and add in all of your sweet potato "noodles"
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Continually stir and cook until the sweet potatoes are cooked through to your liking, about 5 minutes for me
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Sprinkle with your sage and cinnamon and mix well
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Transfer to a plate and enjoy