Heat overn to 375 degrees.

Chop or coarsely smash bananas.

In a mixing bowl, combine bananas, dates, walnuts, oil, vanilla and salt. Beat with fork to combine.

Stir in wheat germ and oats; let rest 2-3 min. to absorb.

Drop by spoonfuls onto prepared non-stick baking sheet or press flat.

Bake 25 min. or until golden brown

Yield: approx 12-15 cookies