You can use boneless chicken (cubed) and cook this in the Instapot for 15-20 minutes. You can also use boneless chicken (cubed) and cook this on the stove top for 20-30 minutes. Same idea: saute garlic/ginger/shitake, brown the chicken, add broth and cocnut aminos then simmer, add in the bok choy at the end for 5-10 minutes.