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Savory Seasoing

Servings 8

Ingredients

  • 1 1/4 teaspoon celery seed
  • 2 tablespoons marjoram crushed or ground
  • 2 tablespoons sage crushed or ground
  • 2 tablespoons thyme crushed or ground
  • 1 tablespoon basil crushed or ground

Instructions

  1. Mix ingredients well and store in a spice jar or salt shaker.
  2. Ground spices are good for one year and whole spices are good for 2 years.

Recipe Notes

Make your own savory no salt seasoning blend. Good flavors for vegetables, meats, or blended with sour cream for a dip.

Nutrition Facts

per serving

Calories 6
Carbohydrates 1.5 g
Protein 0 g
Sodium 0 g
Potassium 28 mg
Phosphorus 6 mg