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Tomato Juice Drink

Author Lavina Harper

Ingredients

  • 1 46 oz can tomato juice
  • 1 small bottle of catsup
  • 1 can crab or shrimp (2 cans shrimp)
  • 1 can grapefruit juice, drained or fresh grapefruit
  • 1 lemon (juice of)
  • 1 tsp horse radish
  • 3 TB chopped celery
  • salt, pepper to taste

Instructions

  1. Serve hot or cold.

  2. Let stand overnight.