Artichoke Hearts for Salads

Method

1. Carefully separate frozen artichokes and spread them in a pan. Allow them to thaw partially.

2. Sprinkle salt, juice and water over the top of the artichokes.

3. Simmer them in a saucepan for 10-15 minutes so they are still firm.

4. Drain, cool and refrigerate them in a covered plastic container.

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