Chicken Fajita Salad

Method

1. For creamy salsa dressing, combine Best Foods Mayonnaise and salsa. Cover; chill.

   Brush chicken peppers, zucchini and onion with corn oil. Grill or broil until chicken is done and vegetables are tender. To serve, cut chicken and peppers into strips; arrange with zucchini and onion on lettuce-lined platter.

   Serve with dressing and, if desired, flour tortillas.

   For thicker dressing, drain excell liquid from salsa.

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