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Salads & dressings

Chinese Chicken Tossed Salad

from the kitchen of Helen Goo (Lavina Harper)

ingredients
12

Ingredients

Dressing

Method

  1. Broil chicken in small amount of water with 1 piece ginger and 1 piece garlic until cooked.

  2. Shred chicken when cold.

  3. Mix chicken and all the vegetables and chill.

  4. Combine dressing ingredients and shake well.

  5. Just before serving, toss the salad with dress and add the wonton chips last - sprinkle them on top.

  6. Serve.