Salads & dressings

Wilted Spinach Salad

Name: Wilted Spinach Salad
Ingredients: 1" pieces bacon; 1/2 pound spinach; 1/4 cup water; 2 TB wine vinegar; 2 tsp sugar; 1 tsp worcestershire; 1/2 tsp dry mustard; pepper

from the kitchen of Lavina Harper

ingredients: 8

Method

Cook bacon until crisp in stainless or enamel pan. Pour the fat over spinach.
Add water to skillet to deglaze bacon bits.
Cook the other ingredients for 2 min.
Spoon over spinach. Wilt for about 5 minutes.

Wilted Spinach Salad

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