Salads & dressings

Ginger Fruit Salad

Name: Ginger Fruit Salad
Ingredients: 3 cups water; 2 cups sugar; 2 cups thinly sliced fresh ginger (unpeeled); 4 cups fresh fruit (honeydew, peaches, and berries of your choice) (sliced into bite-sized pieces)

ingredients: 4

Ingredients

3 cups water
2 cups sugar
2 cups thinly sliced fresh ginger, unpeeled
4 cups fresh fruit (honeydew, peaches, and berries of your choice), sliced into bite-sized pieces

Method

Heat water in a large saucepan over medium high heat.
When water reaches a full boil, add sugar and ginger.
Stir, lower heat to medium and simmer for 8-10 minutes.
Use a slotted spoon to remove ginger.
Transfer mixture to a large bowl and chill for 2 hours.
Toss with fresh fruit and chopped mint leaves.
Serve.

Ginger Fruit Salad

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