Salads & dressings

Aruglua Salad with Marinated Beets and Goat Cheese

Name: Aruglua Salad with Marinated Beets and Goat Cheese
Ingredients: 1 lb beets (boiled and peeled - slice or dice according to preerence); 2 TB Balsamic vinegar (high quality); 1 tsp Dijon mustard; 1/2 tsp dried thyme (or 1 tsp fresh); 1 shallot, minced (cut in half and then peel (will make it easy to peel)); 1/4 cup virgin oil; salt and pepper to taste

ingredients: 7

Ingredients

1 lb beets, boiled and peeled - slice or dice according to preerence
2 TB Balsamic vinegar, high quality
1 tsp Dijon mustard
1/2 tsp dried thyme, or 1 tsp fresh
1 shallot, minced, cut in half and then peel (will make it easy to peel)
1/4 cup virgin oil
salt and pepper to taste

Method

Combine vinegar, mustard, shallot and thyme. Blend well. Slowly whisk in olive oil until well emulsified. Season to taste with salt and pepper.
Combine dressing with beets and let soak for at least 2 hours but overnight is better.
Let this dish come to room temperature before serving.

Aruglua Salad with Marinated Beets and Goat Cheese

Ingredients

Method

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