Spinach Strawberry Feta Salad

Method

1. In a skillet over medium-high heat, cook the alomnds, stirring frequently, until lightly toasted. Remove from heat, and set aside.

2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar and oil.

3. In a large bowl, toss together the toasted almonds, spinach, strawberries, and feta cheese. Cover with the dressing mixture and toss.

4. Serve.