Chickpea Avocado Salad

Ingredients

• 2 14 oz cans chickpeas drained & rinsed
• 1.5 lbs cucumbers cut into bite size pieces
• 1.5 lbs tomatoes cut into bite size pieces
• 3 medium ripe avocados diced
• 1/4 medium red onion thinly sliced
• 1/2 cup cilantro finely chopped, dill or parsley
• 1 juice of large lime or lemon 
• 3 TB extra virgin olive oil
• 1 1/2 tsp salt
• ground black pepper to taste