Summer Fruit Salad

Method

1. Peel and cube in equal amounts:

   1 small cantaloupe

   1 small honeydew melon

2. Add:

   1-11 oz can mandarin oranges, save juice

   1/4 lb bananas, sliced

   3/4 lb seedless grapes (optional)

3. Slice bananas into the juice drained from the mandarin oranges. Add remaining fruit. Gently toss fruit together. Add Pink Fruit Salad Dressing. Garnish with mint and a cherry.