Salads & dressings

Layered Chicken Curry Salad

Name: Layered Chicken Curry Salad
Ingredients: 6 cup shredded lettuce; 1/4 lb bean sprouts, blanched; 1 cup water chestnuts, sliced; 1/2 cup green onion, thinly sliced; 1 cucumber thinly sliced; 3 cups cooked chicken, shredded; 1/2 cupc macadamia nuts, chopped; 12 cherry tomatoes

from the kitchen of Lavina Harper

servings: 10
ingredients: 8

Ingredients

6 cup shredded lettuce
1/4 lb bean sprouts, blanched
1 cup water chestnuts, sliced
1/2 cup green onion, thinly sliced
1 cucumber thinly sliced
3 cups cooked chicken, shredded
1/2 cupc macadamia nuts, chopped
12 cherry tomatoes

Method

Layer in 4 qt pan. Spread lettuce evenly on bottom. Layer bean sprouts, water chestnuts, green onion, cuke, and top with chicken. Cover chicken with pea pods. Spread mayonnaise mixture and refrigerate overnight. Garnish with nuts and tomato halves.
Mix well until blended:
2 c mayonnaise
2 tsp curry powder
1 tsp sugar
1/2 tsp ground ginger

Layered Chicken Curry Salad

Ingredients

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